I’m excited to say I finally got to use my garden tomatoes! I was waiting until I had a large amount so that I could try a roasted tomato spaghetti sauce. Last week I got my wish, and even better we loved the tomato sauce!
It was so simple to make. All I did was quarter the tomatoes and 2 onions and threw them together with some oil, salt, and a head of garlic cloves. I put the mixture on two cookie sheets and roasted at 350 for an hour and a half. When everything was nicely roasted I put it all in my blender and pureed it.
I browned some beef, then added the tomato sauce with some Oxo and a bit of water. We ate it with black bean spaghetti from Costco, if you haven’t already you need to try it! So incredibly nutritious and way healthier than regular pasta and it paired very well with this spaghetti sauce. Add a bit of cheese and you have yourself a super simple yet incredibly delicious and nutritious meal.