Gluten and Refined Sugar Free Banana Bread

Gluten Free Banana Bread

I’m slowly obtaining recipes to freeze to make my transition back to work smooth, stress free, and organized.  I’m fairly certain this is an ideal I have and that it’s actually going to be very difficult, but anything I can do to make it a little less difficult I’m going to try out.  I had a large ziploc bag full of frozen bananas, and quite a few strays in the freezer to use up so I figured it was a perfect time to test out some Banana Bread recipes, I tried two and settled on this one as the winner. Overall we got 5 loaves of banana bread out of my stash!  I had a really yummy recipe that I always made for Carlos but it’s laden with oil and sugar and I’m really trying to cut back on the sugar intake in this house.  Not to mention I’m on a mission to limit Ezekiel to no refined sugar at all (there’s another ideal).  So my mission for this recipe was to make a bread that would please my husband (I’ll eat healthy anything but he’s a little harder to convince) and that I would be able to give to Ezekiel without compromising my ideal.  Enter this gluten free banana bread.  The recipe is adapted from one I found on The Minimalist Baker.

Gluten Free Banana Bread

Here’s what you’ll need:

  • 1.5 cups mashed banana (about 3 bananas)
  • 1/2 tsp vanilla
  • 1 egg
  • 3 Tbsp plain Greek yogurt **
  • 1/3 cup maple syrup
  • 3.5 tsp baking powder
  • 3/4 tsp sea salt
  • 1/2 tsp cinnamon
  • 3/4 cup milk of choice
  • 1 1/4 cup almond meal
  • 1 1/4 cup gluten free flour blend (you may need to add xantham gum depending on which blend you use.)
  • 1 1/4 cup oats

** I made one loaf with coconut oil and the rest with yogurt, the loaves with yogurt were A LOT heavier than with the oil but still really good.  If you don’t mind oil you could substitute this for 3 tbsp melted coconut oil.

Here’s what you do:

Gluten Free Banana Bread

  1. Preheat oven to 350 degrees.
  2. Grease a loaf pan, or line it with parchment paper.
  3. Dump all ingredients into a bowl and mix.
  4. Bake for 1 hour to 1 hour and 15 minutes, when it’s done it will be firm in the center, be golden brown and have cracks on the top.
  5. Let cool completely before cutting so that it holds it’s form.

Gluten Free Banana Bread Gluten Free Banana Bread

Let me know if you make this and how it turned out!

 

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